Puttanesca Fried Rice | Wellspent Market

Ingredients

• 3 cups of Koda's Kokuho Rose Heirloom white rice, cooked
• 2 tablespoons of capers in sea salt
• 1/2 cup of oil cured olives
• 2 cloves of garlic
• Several anchovy fillets
• 1 tablespoon + 1/4 cup Madre Terra olive oil, divided
• 1/2 28 ounce can of Bianco Dinapoli crushed tomatoes
• Italian fine sea salt, to taste
• Parsley, to serve
• Burlap & Barrel's Silk Chili, to serve (optional)