Pasta Puttanesca | RICARDO

Ingredients

• 1 onion, chopped
• 3 garlic cloves, chopped
• 1/4 cup (60 ml) olive oil
• 2 anchovy fillets, thinly sliced (optional)
• 3 cups (750 ml) tomato sauce, homemade or store-bought
• 1/4 cup (10 g) fresh flat-leaf parsley, finely chopped
• 1/3 cup (65 g) oil-packed black olives, drained, pitted and halved
• 2 tbsp capers, drained and chopped
• 2 tbsp fresh oregano, finely chopped
• 3/4 lb (340 g) pasta of your choice