Gluten Free Chicken Pot Pie Recipe | Samsung Food App
As the weather gets chilly, everyone craves a deliciously cozy + hearty meal! This Gluten Free + Paleo Chicken Pot Pie will soon be a family favorite!
Ingredients
- 1 and 1/4 cup almond flour
- 1/2 cup arrowroot powder/tapioca flour
- 1/4 cup coconut flour
- 2 egg whites
- 1/4 cup melted ghee (or grass-fed butter)
- 1 tsp. salt
- 1 Tbsp. olive oil
- 1 yellow onion, diced
- 3 celery stalks, diced
- 3 cups diced, raw chicken breast
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. black pepper
- 1 Tbsp. arrowroot powder
- 1 and 1/2 cups frozen, mixed vegetables (I used carrots, green beans, peas and corn)
- 1 15oz. can full fat coconut milk
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