Healthy Gluten Free Chicken Pot Pie | Milk & Honey Nutrition

Ingredients

• 3 cups almond flour
• 1 cup oats
• 6 Tbsp unsalted butter
• 2 large eggs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried parsley flakes
• 1 1/2 lbs boneless chicken thighs
• 16 oz. frozen peas, carrots, corn (can also use canned veggies)
• 24 fl oz. cream of mushroom condensed soup
• 1 Tbsp Italian seasoning