Gluten-Free Chicken Pot Pie on BakeSpace.com

Name: Gluten-Free Chicken Pot Pie on BakeSpace.com
Ingredients: For the Crust:; 2/3 cup almond flour; 1/3 cup organic coconut flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 tablespoons tapioca powder; ½ teaspoon dried dill; ¼ cup chilled certified unrefined organic extra virgin coconut oil, chopped into chunks; 1 teaspoon organic coconut cider vinegar; 3 tablespoons almond milk; 1 egg; For the Filling:; 3 tablespoons certified unrefined organic extra virgin coconut oil; 2 ribs celery, cleaned and chopped; 2 carrots, peeled and chopped; ½ cup chopped onion; ½ cup fresh or frozen-thawed green peas; 1 teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon cumin; 1 tablespoon tapioca starch; 1 ½ cups chicken or vegetable stock; 2 cups cooked, shredded chicken

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This Gluten-Free Chicken Pot Pie recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

For the Crust:
2/3 cup almond flour
1/3 cup organic coconut flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons tapioca powder
½ teaspoon dried dill
¼ cup chilled certified unrefined organic extra virgin coconut oil, chopped into chunks
1 teaspoon organic coconut cider vinegar
3 tablespoons almond milk
1 egg
For the Filling:
3 tablespoons certified unrefined organic extra virgin coconut oil
2 ribs celery, cleaned and chopped
2 carrots, peeled and chopped
½ cup chopped onion
½ cup fresh or frozen-thawed green peas
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin
1 tablespoon tapioca starch
1 ½ cups chicken or vegetable stock
2 cups cooked, shredded chicken