Gluten Free Chicken Pot Pie Recipe | Samsung Food App

Name: Gluten Free Chicken Pot Pie Recipe | Samsung Food App
Total time: 55 min
Ingredients: 1 and 1/4 cup almond flour; 1/2 cup arrowroot powder/tapioca flour; 1/4 cup coconut flour; 2 egg whites; 1/4 cup melted ghee (or grass-fed butter); 1 tsp. salt; 1 Tbsp. olive oil; 1 yellow onion, diced; 3 celery stalks, diced; 3 cups diced, raw chicken breast; 3/4 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. paprika; 1/4 tsp. black pepper; 1 Tbsp. arrowroot powder; 1 and 1/2 cups frozen, mixed vegetables (I used carrots, green beans, peas and corn); 1 15oz. can full fat coconut milk

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As the weather gets chilly, everyone craves a deliciously cozy + hearty meal! This Gluten Free + Paleo Chicken Pot Pie will soon be a family favorite!

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Ingredients

1 and 1/4 cup almond flour
1/2 cup arrowroot powder/tapioca flour
1/4 cup coconut flour
2 egg whites
1/4 cup melted ghee (or grass-fed butter)
1 tsp. salt
1 Tbsp. olive oil
1 yellow onion, diced
3 celery stalks, diced
3 cups diced, raw chicken breast
3/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. black pepper
1 Tbsp. arrowroot powder
1 and 1/2 cups frozen, mixed vegetables (I used carrots, green beans, peas and corn)
1 15oz. can full fat coconut milk