How to Make Gimmari (김말이)- Fried Seaweed Snacks! – KANEYAMA
Gimmari is a famous Korean street food side-dish that will often be eaten with noodles like Ramen or Spicy rice cake (Tteokbokki). Crunchy, perfectly seasoned, and delicious, Kimmari will become your...
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Cooking tools:
- Stove
- Pot
- Colander
- Paper towel
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pan
- Spatula
Ingredients
- Vermicelli noodles
- 1 tbsp flour
- 1 tbsp tempura powder (or pancake powder)
- KANEYAMA Yaki Sushi Nori (full-size or half-size)
- 1 tsp soy sauce
- 1 1/2 tsp black pepper
- Any high-heat oil (vegetable, olive, etc.)
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