Crispy seaweed noodle rolls (Gimmari: 김말이) recipe by Maangchi

Name: Crispy seaweed noodle rolls (Gimmari: 김말이) recipe by Maangchi
Ingredients: 4 ounces sweet potato starch noodles (aka glass noodles, or dangmyeon 당면 in Korean); 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 teaspoon honey or sugar; ⅓ cup chopped carrot and buchu (Asian chives in English, or garlic chives); 4 sheets of gim (Korean seaweed paper); vegetable oil (or corn oil) for frying; 1 tablespoon soy sauce; 1 tablespoon white (or apple cider) vinegar; ½ teaspoon Korean hot pepper flakes (gochugaru); ½ green onion, chopped; 1 teaspoon sesame seeds; 1 large egg; 2 tablespoons potato starch; 2 tablespoons all purpose flour; a pinch of kosher salt; a pinch of baking soda; 3 tablespoons water

www.maangchi.com

Time for something crunchy outside and soft and chewy inside! : ) Let's make gimmari! Gimmari are crispy seaweed noodle rolls, a snack food that is popular with Korean street...

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Ingredients

4 ounces sweet potato starch noodles (aka glass noodles, or dangmyeon 당면 in Korean)
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 teaspoon honey or sugar
⅓ cup chopped carrot and buchu (Asian chives in English, or garlic chives)
4 sheets of gim (Korean seaweed paper)
vegetable oil (or corn oil) for frying
1 tablespoon soy sauce
1 tablespoon white (or apple cider) vinegar
½ teaspoon Korean hot pepper flakes (gochugaru)
½ green onion, chopped
1 teaspoon sesame seeds
1 large egg
2 tablespoons potato starch
2 tablespoons all purpose flour
a pinch of kosher salt
a pinch of baking soda
3 tablespoons water