Ingredients
- 1/2 cup all purpose flour
- 1/2 cup potato starch
- 3/4 cup water
- 1/4 tsp salt
- 8 oz sweet potato starch noodles (also called Japchae noodles)
- 50 grams diced green onions
- 50 grams diced carrots
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice syrup/honey/or any sweetener of your choice
- seaweed sheets (cut in half )
- frying oil
- water
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