Spicy Salmon Ceviche - Recipe #21784 - Foodgeeks
A perennial favorite...
Ingredients
- 1-1/2 lb. fresh Copper River sockeye salmon
- 9 poblanos
- 6 red jalapeños
- 2 roma tomatoes, diced small
- 1/2 sweet onion, diced small
- 1 bunch cilantro, minced
- 1 lg. pink grapefruit, juiced
- 1 navel orange, juiced
- 2 lg. lemons, juiced
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