Spicy Salmon Ceviche - Recipe #21784 - Foodgeeks

Spicy Salmon Ceviche - Recipe #21784 - Foodgeeks

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A perennial favorite...

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Ingredients

  • 1-1/2 lb. fresh Copper River sockeye salmon
  • 9 poblanos
  • 6 red jalapeños
  • 2 roma tomatoes, diced small
  • 1/2 sweet onion, diced small
  • 1 bunch cilantro, minced
  • 1 lg. pink grapefruit, juiced
  • 1 navel orange, juiced
  • 2 lg. lemons, juiced

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