Mediterranean Tuna Melt - Clover Leaf
Cheesy, tangy, and toasty—this Mediterranean Tuna Melt is a quick, satisfying meal perfect for a Mediterranean treat at home.
Ingredients
- In a large bowl, mix together tuna, hummus, red onion, sundried tomatoes, pepperoncini, artichoke hearts, salt and pepper.
- Butter one side of each slice of bread with 1 teaspoon of butter.
- In a large sauté pan over medium-low heat, place 1 slice of bread in pan, butter side down. Then top with ½ of tuna mixture, 2 slices cheese and a slice of bread on top, buttered side up.
- Cook 3-5 minutes until bread is golden brown.
- Carefully flip sandwich over and cook another 3-5 minutes until other slice of bread is golden.
- Remove first sandwich from heat and repeat with second (or if your pan is big enough you can do both at once!).
- Slice each sandwich in half and serve immediately.
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