Ultimate Tuna Melt Sandwich - Clover Leaf
Flavorful tuna melt with sundried tomato and basil, arugula, and Havarti cheese—served by Top Chef Canada winner! Perfect in 25 minutes.
Ingredients
- To prepare basil pesto, add all the ingredients to a food processor except the lemon juice and blitz until smooth.
- Once smooth, add lemon juice and season with salt. Set aside.
- Slice the sourdough loaf.
- In a pan, add butter and toast two slices.
- Once toasted, apply pesto on one slice.
- Top with arugula.
- Spread Clover Leaf Flaked Tuna – Sundried Tomato and Basil over the arugula.
- Place chopped olives on top of tuna.
- Lay Havarti cheese over the olives and place in the oven to melt the cheese.
- Once the cheese is melted, remove from the oven.
- Spread basil pesto on the other slice of bread.
- Place this slice, pesto side, over the melted cheese, as the top of your sandwich.
- Cut in half and serve.
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