Southwest Mac & Cheese Recipe | RAGÚ
This southwest mac and cheese recipe from RAGÚ® combines chopped green chilis with fresh tomatoes and Monterey jack cheese for a delicious southwest flavor. Try it tonight!
Ingredients
- 1 jar RAGÚ® Double Cheddar Sauce
- 1 1/2 cups water
- 1 can (135 mL) chopped green chilies
- 1 cup chopped fresh tomatoes
- 1 cup shredded Monterey Jack cheese, (about 4 oz.), divided
- 8 ounces uncooked elbow macaroni
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