:max_bytes(150000):strip_icc()/5576817-3d538d3a36824f0c8d7308d384d4ee86.jpg)
Seared Catfish Creole Recipe
This is an easy and tasty recipe for pan-seared catfish in butter with a deliciously spicy yellow mustard and cracked black pepper crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 whole catfish, cleaned with head and tail removed
- 1/2 cup prepared yellow mustard
- 1/4 cup cracked black pepper
- 1/4 cup olive oil
- 1/4 cup butter
More Like This
:max_bytes(150000):strip_icc()/ALR-8388158-creole-broiled-catfish-VAT-hero-2x1-86a6fa05e2ac404fa68d136123b3a6dd.jpg)
Creole Broiled Catfish Recipe
allrecipes.com
Grilled Catfish with Creole Butter: A Taste of the South
cookingwithkendra.net
Creole Catfish | Schnucks
schnucks.com
Catfish Creole Recipe: How to Make It
tasteofhome.com
Creole-Mexican Catfish | Just A Pinch Recipes
justapinch.com
Grilled Catfish Recipe: How to Make It
tasteofhome.com
Butter Fried Catfish | Saveur
saveur.com
Fried Catfish Fingers | Recipe Cart
getrecipecart.com