Grilled Catfish with Creole Butter: A Taste of the South
Fancy a bit of Southern charm? This grilled catfish with Creole butter is easy, flavourful, and utterly delicious! Get ready for a taste sensation.
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Cooking tools:
- Grill
- Mixing bowl
- Saucepan
- Tongs
- Instant-read thermometer
- Paper towel
- Brush
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Refrigerator
Ingredients
- 4 (6-8 ounce) catfish fillets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt
- pepper
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon Creole seasoning
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
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