Creole Broiled Catfish Recipe
Skip frying and use this easy broiled recipe to prepare Creole-seasoned catfish instead for your next main seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 8 (8 ounce) fillets catfish
- 1/4 cup olive oil
- 1 tablespoon seasoned pepper
- 1 tablespoon garlic powder with parsley
- 1 tablespoon spicy seasoned salt
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