Creole Broiled Catfish Recipe

Creole Broiled Catfish Recipe

www.allrecipes.com

Skip frying and use this easy broiled recipe to prepare Creole-seasoned catfish instead for your next main seafood dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

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Ingredients

  • 8 (8 ounce) fillets catfish
  • 1/4 cup olive oil
  • 1 tablespoon seasoned pepper
  • 1 tablespoon garlic powder with parsley
  • 1 tablespoon spicy seasoned salt

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