Bacon Risotto with Truffle Oil
This risotto celebrates the famous truffle season by showcasing its flavors in a delicious traditional risotto.
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Ingredients
- 6 cups chicken broth
- 8 ounces bacon, chopped
- 1/2 onion, finely chopped
- 1 teaspoon Alessi Garlic Puree
- 2 teaspoons rosemary, chopped
- 1 1/2 cups Vigo Arborio Rice
- 1/2 cups dry white wine
- 3 teaspoons truffle oil
- Vigo Sea Salt and Ground Black Pepper, to taste
- 3 tablespoons grated Parmesan Cheese
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