Spicy Tuna and Tomato Pasta – A Flavor-Packed One-Pan Meal
Enjoy a hearty Spicy Tuna and Tomato Pasta, made effortlessly from pantry staples like tuna, tomatoes, olives, and chili flakes. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Saucepan
- Skillet
- Wooden spoon
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Can opener
- Ladle
- Serving platter
- Serving bowl
- Plate
- Kitchen timer
- Stove
- Measuring spoon
- Fork
- Spoon
- Citrus press
- Airtight container
Ingredients
- 340 g dried penne rigate pasta (or similar short pasta)
- 2 tablespoons extra virgin olive oil
- 1 large brown/yellow onion, finely chopped
- 3 large garlic cloves, finely chopped
- 2 tablespoons parsley stalks, finely chopped
- 1 teaspoon red chilli flakes (adjust to taste)
- 800 g tinned crushed tomatoes
- 370 g tinned tuna in olive oil, drained
- 1 teaspoon dried oregano
- 2 tablespoons baby capers, drained
- ⅓ cup Kalamata olives, pitted and halved
- ⅓ cup fresh flat-leaf parsley, finely chopped
- Sea salt
- freshly ground black pepper
- 1 cup reserved pasta water (optional)
- Lemon wedges for serving (optional)
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