Spicy Tuna Pasta with Oregano and Crushed Red Pepper Flakes

Ingredients

• 1 pound pasta of choice (we used a rustic linguine)
• 3 tablespoons olive oil, divided
• 1/2 cup panko breadcrumbs
• 1/2 tablespoon Simply Organic® Italian Seasoning
• 4 cloves garlic, thinly sliced
• 2 oil-packed anchovy fillets, optional
• 2 teaspoons Simply Organic® Crushed Red Pepper
• 1 teaspoon Simply Organic® Oregano
• 3 tablespoons capers, drained and rinsed
• 1/4 cup oil-packed sun-dried tomatoes, thinly sliced
• 1/2 cup dry white wine
• 2 jars (5 ounces each) oil-packed tuna, drained and broken up with a fork
• Juice and zest of one lemon
• Kosher salt, to taste
• Freshly ground Simply Organic® Black Peppercorns, to taste
• Chopped fresh parsley, optional
• Freshly ground Pecorino Romano, for serving
• Green olives, baby arugula, peppadew peppers