Easy Mushroom Tart Recipe | Land O’Lakes
This cheesy mushroom tart feels fancy and luxurious but is deceptively quick and easy to make. Serve with a simple salad for a French-inspired date night meal, or serve up as a party appetizer.
Ingredients
- 1 sheet (from 16-ounce box) frozen puff pastry, thawed
- 2 tablespoons Land O Lakes® Garlic & Herb Butter Spread
- 8 ounces cremini mushrooms, sliced
- 1/2 cup (3 ounces) thinly sliced shallots
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 4 ounces Land O Lakes® Gouda & Havarti Cheese Cubes
- 1 teaspoon fresh thyme leaves
- Balsamic glaze, as desired for garnish
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