Spiced Vegetable Soup - Australian School of Meditation & Yoga
Warm up with this Spiced Vegetable Soup, packed with vegetables and warming spices. Perfect for chilly winters! 🍲🥗 #ASMY #SpicedVegetableSoup
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Cooking tools:
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- Chef's knife
- Cutting board
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- Mixing bowl
- Wooden spoon
- Ladle
- Kettle
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- Bread knife
- Serving bowl
Ingredients
- 4 medium Dutch potatoes ( peeled and chopped)
- 3 medium sweet potatoes (peeled and chopped)
- 3 large celery sticks including leaves (chopped)
- 3 medium zucchini (chopped)
- 500g pumpkin (chopped)
- 1 large onion (diced)
- 4 garlic cloves (crushed)
- 4 cm of ginger (grated)
- 1Tbs curry powder (use mild/ medium/hot heat to your taste)
- 1tsp turmeric powder
- 4 vegetable stock cubes
- 3 Tbs ghee or coconut oil
- 2 tsp fennel seeds
- Salt, pepper to taste
- Boiling water
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