Vegetable Dumpling Soup

Ingredients

• 1 medium sweet potato, peeled & cut into 1-inch cubes
• 3 large carrots, peeled & sliced
• 1 celery stalk, diced
• 1/2 small cabbage, chopped
• 1 large onion, diced
• 1 clove garlic, minced
• 1 Tbsp Herbamare sea salt or to taste
• 1 Tbsp Italian seasoning
• 4 cups vegetable broth low sodium (I prefer Knorr instant broth powder)
• 796 ml diced tomatoes w/ herbs & spices
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp olive oil
• 1/2 cup warm water