Mexican Spiced Tomato Soup - Australian School of Meditation & Yoga
This soup recipe has evolved over many years to make it so scrumptiously nutritious. It’s a great soup for cold weather, so try it as you cosily warm …
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Airtight container
- Serving bowl
Ingredients
- 2 Tbs olive oil
- 2 onions chopped
- 2 ½ tsp Mexican seasoning (Taco seasoning)
- 3 cloves garlic
- 130g tin tomato paste
- 1 ½ c red split lentils
- 6 c vege stock
- 2 Tbsp soft brown sugar
- 1 – 2 cans kidney beans
- 2 fresh tomatoes
- Any veges you like or have in the fridge
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