3 easy DIY Pumpkin Treats for Fall | Rosanna Pansino

Ingredients

• 2 1/2 cups all purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 vanilla bean
• 1/2 cup butter flavored shortening, chilled
• 1/2 cup salted butter, chilled
• 6 tablespoons buttermilk
• 6 ounces cream cheese at room temperature
• 1 1/4 cups pumpkin puree
• 1/2 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1 cup heavy whipping cream
• 1 3/4 cups all purpose flour
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 1/2 cup oil
• 1 cup pumpkin puree