Coconut & Mango Sticky Rice Cake Pops | Cravings by Chrissy Teigen

Name: Coconut & Mango Sticky Rice Cake Pops | Cravings by Chrissy Teigen
Ingredients: 1 cup sushi rice; 2 cups coconut milk; 1 cup water; 4 tablespoons sugar; 1 teaspoon kosher salt; 1 teaspoon vanilla extract; 1 standard white cake mix; 1 cup coconut milk; ⅓ cup coconut oil, liquidy but room temperature; 3 eggs; 8 tablespoons toasted shredded coconut, divided; ¼ teaspoon coconut extract, or more if you really like coconut!; 2 tablespoons Cravings’ Coconut & Mango Sticky Rice seasoning , plus more for sprinkling on top; 46 cake pop or popsicle sticks; 2 cups (12 ounces) white chocolate chips or white candy melts; 1 tablespoon vegetable oil

cravingsbychrissyteigen.com

Creamy, dreamy coconut rice with tender, ultra-ripe mango is already a great dessert, but we took it to the next level with portable, party-ready cake pops. There’s white cake and sweet-and-salty...

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Ingredients

1 cup sushi rice
2 cups coconut milk
1 cup water
4 tablespoons sugar
1 teaspoon kosher salt
1 teaspoon vanilla extract
1 standard white cake mix
1 cup coconut milk
⅓ cup coconut oil, liquidy but room temperature
3 eggs
8 tablespoons toasted shredded coconut, divided
¼ teaspoon coconut extract, or more if you really like coconut!
2 tablespoons Cravings’ Coconut & Mango Sticky Rice seasoning , plus more for sprinkling on top
46 cake pop or popsicle sticks
2 cups (12 ounces) white chocolate chips or white candy melts
1 tablespoon vegetable oil