Tournedos of beef on creamed haricot beans with late chicory and Arnad bacon fat stew - Gorgonzola D
- 4 beef fillets (180g each) - 300 g canned haricot beans - 2 bunches of Castelfranco chicory - 2 slices of spicy Gorgonzola - 4 slices of Arnad bacon fat - 2
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Ingredients
- 4 beef fillets (180g each)
- 300 g canned haricot beans
- 2 bunches of Castelfranco chicory
- 2 slices of spicy Gorgonzola
- 4 slices of Arnad bacon fat
- 2 small shallots
- 2 rosemary sprigs
- 2 tablespoons flour
- 1 glass of red wine
- salt
- black pepper
- laurel
- olive oil
- garlic
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