Beef fillet served with gorgonzola brandy sauce and vegetable ribbons – Food & Home Magazine

Name: Beef fillet served with gorgonzola brandy sauce and vegetable ribbons – Food & Home Magazine
Total time: 40 min
Ingredients: Fillet; salt; freshly ground black pepper; 8 fillet steaks, about 250g each; 100ml olive oil; Vegetable ribbons; 4 carrots, peeled; 6 baby marrows; 60ml butter; Gorgonzola sauce; 1 onion, chopped; 1 garlic clove, crushed; 15ml butter; 500ml good-quality beef stock; 200g Gorgonzola; 125ml fresh cream; 50ml brandy; 20ml green peppercorns, crushed; 60ml fresh flat-leaf parsley; 30ml fresh thyme, chopped

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Beef fillet served with gorgonzola brandy sauce and vegetable ribbons is a deliciously hearty main course that's perfect for entertaining.

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