Smoky Bacon and Collard Greens Dish - Yummy Gusto
Juicy collard greens cooked with crunchy bacon bits, diced onion, minced garlic, and a blend of spices for a mouthwatering Southern-style side.
Ingredients
- 4 chunks bacon, cut sideways into chunky half-inch bits
- 1 tiny yellow onion, diced
- 2 cloves garlic, finely chopped
- 1 teaspoon plain salt
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons white sugar
- A few splashes hot sauce
- 1/4 cup apple cider vinegar, add more if needed
- 2 pounds collard greens, tough stems taken off, cut into wide 3-inch strips (kale or chard work too)
- 1 cup chicken broth, or just water
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