Ingredients
- 500 g abóbora
- 3 c. chá de sal
- 1 c. sopa de alecrim
- 40 g queijo parmesão
- 500 g camarão c/ casca
- 500 g água
- 40 g azeite
- 3 dentes de alho
- 100 g chalota
- 1 ½ c. chá de caril em pó
- 300 g arroz p/ risoto
- 20 g vinho branco
- 20 g manteiga
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