Ingredients
- 40 g queijo parmesão
- 50 g leite
- 200 g queijo Roquefort
- 1 gema de ovo
- 60 g azeite
- 300 g abóbora
- 3 c. chá de sal
- 1 pitada de pimenta preta
- 1 c. chá de alecrim seco, moído
- 320 g arroz carnaroli
- 100 g vinho branco
- 700 g água
- 30 g manteiga s/ sal
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