Tharoi Thongba - Lukthel

Tharoi Thongba - Lukthel

lukthel.com

A Manipuri style water snail cooking. Tharoi thongba is a manipuri delicacy that the Meetei/ Meitei community enjoy since time immemorial. This traditional Mani

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Ingredients

  • 1 mug or 500 gram - Snail (tharoi)
  • A small bunch - Sichuan Pepper leaves / Prickly Winged leaves (Mukthrubi Mana)
  • 3 pieces / 250 gram sliced into long pieces - Galangal (Loklei)
  • 5 pieces - Fermented Fish (Ngari)
  • 10-15 pieces - Red chilli
  • 1 piece (roughly chopped) - Onion
  • 1 bulb (finely crushed) - Garlic
  • 2 thumb size pieces (finely crushed) - Ginger
  • 1 tsp - Corriander seed powder
  • 1 tsp - Cumin seed powder
  • 1 tbsp - Refined oil
  • 2-3 pieces - Bay leaves
  • as required - Salt
  • 1 mid size piece (chopped) - Potato
  • 5-10 leaves - Citrus leaf / Burmese Coriander (Awa Fadigom)

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