Gold fizz truffles recipe
Dark, rich and creamy on the inside with a contrasting white chocolate coating, this recipe for gold Prosecco chocolate truffles makes a wonderful edible Christ
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Cooking tools:
- Pastry brush
- Saucepan
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Stove
- Fork
- Spoon
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 150ml prosecco*
- 200g dark chocolate (70% cocoa solids)
- 150ml double cream
- 25g butter
- 1 tbsp light brown sugar
- 300g white chocolate
- 2 packs Taste the Difference gold leaf sheets, or gold edible glitter spray
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