Sheet Tray Chicken With Kale And Scallions | Recipes from Granor Farm

Ingredients

• 1 whole chicken, quartered or 8 chicken thighs or skin on breasts
• 1 bunch scallions, cut into 2 inch lengths
• 2 lemons, cut into quarters and seeds removed
• 1/2 tsp fennel seeds (optional)
• 1/4 tsp chili flake (optional)
• 4 cloves garlic, minced
• 2 tbsp whole grain or dijon mustard
• 1/4 cup olive oil
• 1 bag baby kale
• 5 sprigs parsley, chopped (or substitute any micro greens)