One-pan duck with Savoy cabbage recipe | Good Food

Ingredients

• 2 duck breasts
• 1 tsp black peppercorns crushed
• 600g cooked new potato thickly sliced
• bunch flat-leaf parsley roughly chopped
• 1 garlic clove finely chopped
• 6 rashers smoked streaky bacon chopped
• 1 Savoy cabbage trimmed, quartered, cored and finely sliced
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil