One-pan fragrant duck & vegetable curry recipe | Good Food

Name: One-pan fragrant duck & vegetable curry recipe | Good Food
Ingredients: 2 duck breasts; 2 tsp light brown soft sugar; 3 tbsp red Thai or massaman curry paste; 2 tsp fish sauce; 1 aubergine trimmed and cut into wedges; 500g small potatoes halved; 400g can coconut milk; 2 lime leaves (optional); 200g green beans trimmed and halved; ½ lime juiced; sliced red chillies coriander leaves and roasted peanuts or cashews, roughly chopped, to serve; cooked rice to serve

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Try something different for dinner with our flavourful one-pan curry. The lovely richness of the duck is balanced by the veg

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Ingredients

2 duck breasts
2 tsp light brown soft sugar
3 tbsp red Thai or massaman curry paste
2 tsp fish sauce
1 aubergine trimmed and cut into wedges
500g small potatoes halved
400g can coconut milk
2 lime leaves (optional)
200g green beans trimmed and halved
½ lime juiced
sliced red chillies coriander leaves and roasted peanuts or cashews, roughly chopped, to serve
cooked rice to serve