Prepare This Pork Curry From Meghalaya, In Your Home Kitchens
Translating to “pork in black sesame,” the dish features tender pieces of pork slowly cooked in a fragrant, roasted black sesame paste, garlic, ginger, and loca
Ingredients
- 700 g Fresh pork (shoulder or belly), cut into pieces
- 3 tbsp Black sesame seeds
- 5 piece Garlic cloves
- 1 tbsp Freshly-chopped garlic
- 2 piece Chopped onions (medium-sized)
- 0.5 tsp Turmeric
- 4 piece Dried red chilies
- 2 piece Bay leaves
- 2 tbsp Mustard oil (or any cooking oil)
- 0 g Salt (adjust to taste)
- 3 cup Water
- 0 g Fresh coriander or ginger
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