Lemony Spring Pea Pasta with Ricotta - Tacoma Boys Markets - H&L Produce

Name: Lemony Spring Pea Pasta with Ricotta - Tacoma Boys Markets - H&L Produce
Ingredients: Time 20 m; 4-6 servings; Cals cals; 1 lb Montebello Organic Penne Rigate; 2 cups Bel Gioioso Whole Milk Ricotta; ½ cup Bel Gioioso Grated Parmesan Cheese, plus more for serving; 2 tbsp lemon juice; 2 tsp lemon zest; 1 tsp dried basil; 1 tsp fresh minced garlic; ½ tsp ground black pepper; ½ tsp salt; 2 cups Woodstock Farms Organic Green Peas; Fresh basil, to serve; Pine nuts, to serve; Cook the Pasta Cook the pasta according to package directions, until al dente.; Mix the Ricotta Meanwhile, in a medium bowl, mix together the ricotta, parmesan, lemon, dried basil, garlic, salt, and pepper. Gently stir in the green peas.; Mix the Pasta & Enjoy Add the ricotta mixture to the cooked pasta, stirring to coat the pasta. Serve warm with fresh basil, pine nuts, and extra grated parmesan!

tacomaboys.com

Creamy and full of flavor, this pasta with ricotta is sure to impress! It's super easy to make and highlights seasonal spring vegetables and herbs.

View Original

Share this recipe:

Ingredients

Time 20 m
4-6 servings
Cals cals
1 lb Montebello Organic Penne Rigate
2 cups Bel Gioioso Whole Milk Ricotta
½ cup Bel Gioioso Grated Parmesan Cheese, plus more for serving
2 tbsp lemon juice
2 tsp lemon zest
1 tsp dried basil
1 tsp fresh minced garlic
½ tsp ground black pepper
½ tsp salt
2 cups Woodstock Farms Organic Green Peas
Fresh basil, to serve
Pine nuts, to serve
Cook the Pasta Cook the pasta according to package directions, until al dente.
Mix the Ricotta Meanwhile, in a medium bowl, mix together the ricotta, parmesan, lemon, dried basil, garlic, salt, and pepper. Gently stir in the green peas.
Mix the Pasta & Enjoy Add the ricotta mixture to the cooked pasta, stirring to coat the pasta. Serve warm with fresh basil, pine nuts, and extra grated parmesan!