Come Into My Kitchen - Pesto
Discover the versatility of homemade pesto! Freeze in bulk or smaller portions for up to 6-8 months. Perfect for pasta, pizza, and more.
Ingredients
- 3 cups packed basil leaves, stemmed
- 3/4 cup walnuts, lightly toasted
- 1 1/2 cups olive oil
- 1 cup grated * Asiago cheese
- 2 medium cloves garlic, pressed or minced
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