Mary Berry Vegetarian Cottage Pie Recipe - British Recipes Book
Mary Berry Vegetarian Cottage Pie is a classic British dish that replaces the traditional meat filling with a hearty mix of vegetables...
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery sticks, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato puree
- 400g (14 oz) canned lentils, drained and rinsed
- 400g (14 oz) canned chopped tomatoes
- 300ml (10 fl oz) vegetable stock
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1.5 kg (3.3 lbs) potatoes, peeled and chopped
- 100ml (3.4 fl oz) milk
- 50g (1.8 oz) butter
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