Tuna Poke Bowl with Mangos and Guacamole – Eat Wholly

Ingredients

• 1/2 cup uncooked quinoa
• 8 ounces fresh tuna, cubed
• 1 tablespoon HOUSE OF TSANG ® Ginger Flavored Soy Sauce
• 1 tablespoon olive oil
• 2 tablespoons chopped green onions
• 1/2 (7.5-ounce) package WHOLLY ® GUACAMOLE Spicy
• 1 mango, peeled and sliced
• 1/2 cup cucumber, sliced
• 1/2 cup purple cabbage, shredded
• Fresh mint leaves
• Ginger flavored soy sauce