Poke Bowl – La Classe de Cuisine

Ingredients

• 400 g or 14 oz very fresh salmon or tuna fillet
• 200g or 1 cup Asian-style rice
• 1 sweet onion
• 1/2 bunch coriander/ cilantro
• 2 handful of Edamame, optional (young soy bean)
• 1 ripe avocado and the juice of a lemon
• 2 tbsp sesame oil
• 2 Tbsp soy sauce
• 2 Tbsp rice vinegar
• 1 tsp of blond sesame
• 1 tsp of black sesame