Salmon and Tuna Poke Bowl | Bon pour toi : Bon pour toi

Ingredients

• Poke bowl base
• Jasmine rice, cooked, 1 cup (215 g)
• Rice vinegar (seasoned or not), 2 tablespoons (30 mL)
• Toasted sesame seeds, 3 tablespoons (45 mL)
• Edamames, ¾ cup (135 g)
• Marinade
• Soy sauce, 2 teaspoons (10 mL)
• Hot sauce, 2 teaspoon (10 mL)
• Toasted sesame oil, 2 teaspoons (10 mL)
• Fresh ginger, grated, 1 teaspoon (5 mL)
• Raw tuna, diced, 150 g (150 g)
• Raw salmon, diced, 150 g (150 g)
• Toppings
• Cucumber, finely sliced, To taste ( To taste)
• Fish eggs, 2 tablespoons (30 mL)
• Chives, finely chopped, To taste ( To taste)