Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 15 g Öl
- 1 Dose stückige Tomaten
- 1 TL Zucker
- ½ TL Salz
- 15 g Balsamico, hell
- 150 g Sojaflocken
- 400 g Wasser
- 80 g getrocknete Tomaten
- 2 Schalotten
- 250 g Kidneybohnen, aus der Dose
- 20 g Paniermehl
- 20 g Speisestärke
- 1 TL Salz
- ½ TL Paprika de la Vera
- ½ TL Pfeffer
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