Spiced Cheese Empanadas - Fiery Foods & Barbecue Central
Experience fiery flavor with Spiced Cheese Empanadas, a simple yet tasty recipe from Argentina featuring ricotta cheese and ají chile powder.
Ingredients
- 1 ½ cups ricotta cheese
- 3 egg yolks, lightly beaten
- 4 green onions, chopped including the greens
- 1 tablespoon chopped fresh parsley
- ½ teaspoon paprika
- ½ teaspoon ají chile powder or cayenne
- Salt and ground white pepper
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable shortening
- 1 egg
- Or substitute 1 package prepared, unbaked pie crusts
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