Fried Pasta Croutons | San Giorgio

Ingredients

• Servings: 8
• Cook pasta according to al dente package directions; drain well.
• Dry on paper towel.
• In a deep-fat fryer or large deep skillet heat oil to 375°F.
• Fry pasta, 1/2 cup at a time, about 2 minutes or until golden brown.
• Stir to separate.
• Drain on paper towels.
• While hot, toss with Parmesan cheese and garlic salt or herbs.
• Cool.
• Store in airtight container.