Halloumi steaks, bulgar wheat & lentil salad recipe | TASTE
Golden, crispy halloumi steaks served with a hearty bulgar wheat and lentil salad, finished with a squeeze of lemon for a fresh, zesty touch. Try it.
Ingredients
- 1 x 320 g halloumi, cut in half lengthways to make two steaks
- 1 T olive oil
- 1 x 280 g Woolworths bulgar wheat & lentil salad
- fresh lemon to squeeze
- sea salt and freshly ground, to season
- olive oil, to drizzle
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