Grilled Pork Spare Ribs with Ponzu Sauce | RICARDO

Ingredients

• 5 lb (2.27 kg) pork ribs, cut between each rib
• 1 tablespoon (15 ml) cornstarch
• 1 tablespoon (15 ml) water
• 1 cup (250 ml) soy sauce
• 1 cup (250 ml) brown sugar
• Grated zest and juice of 1 lemon
• Grated zest and juice of 1 lime
• Grated zest of 1 orange
• 2 tablespoons (30 ml) harissa
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/4 cup (60 ml) chopped unsalted cashews
• Orange wedges for garnishing