Pork Spare Ribs - Rio Luna
Pork spare ribs glazed with Rio Luna™ Organic Red Enchilada Sauce, baked to perfection. A 2.5-hour slow cook makes these ribs fall-off-the-bone delicious. Perfect for a special dinner!
Ingredients
- 1 jar Rio Luna™ Organic Red Enchilada Sauce
- 1 slab of pork spare ribs
- 1 cup brown sugar
- 2 tbsp Kosher salt
- 2 tbsp ground black pepper
- 1/4 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1/2 cup water
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