The Basic Dark Chocolate Mud Cake & Ganache – Dima Al Sharif

Name: The Basic Dark Chocolate Mud Cake & Ganache – Dima Al Sharif
Ingredients: 675g dark chocolate, chopped; 400g unsalted butter, chopped; 1 ¾ cups (260g) plain flour, sifted; 1 ¼ cups (310ml) water; 1 ¼ cups (275g) firmly packed brown sugar; 4 eggs; ½ cup (75g) self-raising flour, sifted; 1 ½ tbsp instant coffee granules (optional); 1/3 cup coffee flavoured liqueur (optional) if not using then use 1/3 cup strong coffee instead (you can do without the coffee if you prefer use vanilla syrup instead).; 1 cup heavy or whipping cream; 360g dark Chocolate, Chopped

www.dimasharif.com

Experience the rich, velvety flavor of Dima Al-Sharif's Basic Dark Chocolate Mud Cake & Ganache—perfect for chocolate lovers and cake decorators alike.

View full recipe on www.dimasharif.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.

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Ingredients

675g dark chocolate, chopped
400g unsalted butter, chopped
1 ¾ cups (260g) plain flour, sifted
1 ¼ cups (310ml) water
1 ¼ cups (275g) firmly packed brown sugar
4 eggs
½ cup (75g) self-raising flour, sifted
1 ½ tbsp instant coffee granules (optional)
1/3 cup coffee flavoured liqueur (optional) if not using then use 1/3 cup strong coffee instead (you can do without the coffee if you prefer use vanilla syrup instead).
1 cup heavy or whipping cream
360g dark Chocolate, Chopped