White Asparagus with Blue Cheese and Fennel 🇪🇸 No-Cook Spanish Tapas Recipe
White Asparagus with Blue Cheese and Fennel is a memorable tapas or appetizer that embraces a few staple Mediterranean ingredients: Asparagus, blue cheese, fennel, and olive oil.
Ingredients
- 6 white asparagus spears (jarred, drained, and patted dry)
- 80g creamy blue cheese spread (gorgonzola or similar)
- Fresh fennel sprigs
- Extra Virgin Olive Oil
- Spanish La Vera smoked paprika
- Black lava sea salt
- Freshly cracked black pepper
- Dried Ñora pepper flakes (optional)
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